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Spices, Salt and Aromatics in the English Kitchen New edition
Elizabeth David
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Spices, Salt and Aromatics in the English Kitchen New edition
Elizabeth David
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
280 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 31, 2000 |
| ISBN13 | 9781902304663 |
| Publishers | Grub Street Publishing |
| Pages | 280 |
| Dimensions | 138 × 210 × 29 mm · 564 g |
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