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Elizabeth David Classics New edition
Elizabeth David
Elizabeth David Classics New edition
Elizabeth David
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".
672 pages, illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 31, 1999 |
ISBN13 | 9781902304274 |
Publishers | Grub Street Publishing |
Pages | 672 |
Dimensions | 205 × 138 × 51 mm · 1 kg |
Language | English |
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See all of Elizabeth David ( e.g. Paperback Book and Hardcover Book )