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French Provincial Cooking 3rd edition
Elizabeth David
French Provincial Cooking 3rd edition
Elizabeth David
Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings.
592 pages, index, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 30, 1998 |
ISBN13 | 9780140273267 |
Publishers | Penguin Books Ltd |
Pages | 592 |
Dimensions | 129 × 197 × 36 mm · 412 g |
Illustrator | Renny, Juliet |
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