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Processed Meats 3 Revised edition
A.M. Pearson
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Processed Meats 3 Revised edition
A.M. Pearson
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry.
448 pages, 63 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 16, 2012 |
| ISBN13 | 9781461576877 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 448 |
| Dimensions | 152 × 229 × 24 mm · 616 g |
| Editor | Pearson, A. M. |
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