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Processed Meats 3rd ed. 1996 edition
A.M. Pearson
Processed Meats 3rd ed. 1996 edition
A.M. Pearson
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry.
468 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 30, 1996 |
ISBN13 | 9780834213043 |
Publishers | Aspen Publishers Inc.,U.S. |
Pages | 448 |
Dimensions | 163 × 243 × 33 mm · 825 g |
Language | English |