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The Illustrated Guide to Pastry & Patisserie: the Home Cook's Bible with Step-by-step Techniques, Over 330 Foolproof Recipes and 1500 Easy-to-follow Photographs
Catherine Atkinson
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The Illustrated Guide to Pastry & Patisserie: the Home Cook's Bible with Step-by-step Techniques, Over 330 Foolproof Recipes and 1500 Easy-to-follow Photographs
Catherine Atkinson
A guide to making pastry that includes over 90 step-by-step sequences covering different pastry techniques from kneading and shaping to preparing fillings and decorative toppings. It includes a selection of pastry dishes made up of traditional classics from all around the world as well as innovative and contemporary creations.
512 pages, 1500 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 28, 2017 |
| Original release date | 2026 |
| ISBN13 | 9780754823421 |
| Publishers | Anness Publishing |
| Pages | 512 |
| Dimensions | 798 g (Weight (estimated)) |
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