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Pastry
Catherine Atkinson
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Pastry
Catherine Atkinson
The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.
256 pages, 850 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 13, 2012 |
| ISBN13 | 9781780191201 |
| Publishers | Anness Publishing |
| Pages | 256 |
| Dimensions | 228 × 294 × 19 mm · 1.31 kg |
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