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Salt, Fat, Acid, Heat
Samin Nosrat
Salt, Fat, Acid, Heat
Samin Nosrat
Vietnamese edition of New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards. It is now a Netflix series. Whether you are an accomplished cook, or a beginner, if you must buy a cook book, this is the one! Vietnamese translation by Thanh Yen.
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 1, 2019 |
ISBN13 | 9786045665596 |
Publishers | Phu Nu |
Dimensions | 500 g (Weight (estimated)) |
Language | Vietnamese |
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