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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Main edition
Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Main edition
Samin Nosrat
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.
480 pages, Colour illustrations throughout. Colour hand-drawings.
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 29, 2017 |
ISBN13 | 9781782112303 |
Publishers | Canongate Books |
Pages | 480 |
Dimensions | 195 × 238 × 47 mm · 1.51 kg |
Language | English |
Illustrator | MacNaughton, Wendy |
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