Soybean Nature, Processing and Utilisation - Perkins Muredzi - Knihy - LAP LAMBERT Academic Publishing - 9783659443268 - 15. augusta 2013
V prípade, že obal a názov nesedia, platí názov

Soybean Nature, Processing and Utilisation


Dostávať e-mail, keď bude položka k dispozícii
Do you have a profile? Prihlásiť sa
Dostávajte upozornenia na nové nahrávky interpreta Perkins Muredzi
Pridať do vášho zoznamu prianí na iMusic

Not rated yet

Soya Bean or the ?miracle bean? is indeed playing an increasingly important role in a global economic context?varying in use from East to West?leading to the perception of soy as an irreplaceable all-purpose plant, fostering and influencing the creation of conceptions, imaginations, and images. The increase of soy cultivation has also served to stimulate industrial research into the potential uses of soy derivatives. The study of Soybean has been limited hence the need for a publication that comprehensively details the nature, processing and utilisation of Soybeans for use by scholars, agronomists, processors and enthusiasts. This book by Dr. Muredzi gives detail on soya bean nature, chemistry, processing and utilisation of this most vital legume. Eng. Q. C. Kanhukamwe ? Vice Chancellor ; Harare Institute of Technology, Harare, Zimbabwe

Médium Knihy     Paperback Book   (Kniha s mäkkou väzbou a lepeným chrbtom)
Vydané 15. augusta 2013
ISBN13 9783659443268
Vydavatelia LAP LAMBERT Academic Publishing
Strany 272
Rozmery 150 × 15 × 225 mm   ·   423 g
Jazyk Nemčina