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Microbes for Legume Improvement Second Edition 2017 edition
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Microbes for Legume Improvement
This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.
466 pages, 2 Tables, color; 24 Illustrations, color; 3 Illustrations, black and white; X, 466 p. 27
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 27. októbra 2017 |
| ISBN13 | 9783319591735 |
| Vydavatelia | Springer International Publishing AG |
| Strany | 412 |
| Rozmery | 150 × 220 × 20 mm · 839 g |
| Jazyk | Nemčina |
| Editor | Khan, Mohammad Saghir |
| Editor | Musarrat, Javed |
| Editor | Zaidi, Almas |
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