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A Year in a Scots Kitchen New edition
Catherine Brown
A Year in a Scots Kitchen New edition
Catherine Brown
This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October. The author is the former food correspondent for The Herald. Dishes include Cock-a-Leekie and Aberdeen Rowies.
209 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | July 20, 1999 |
ISBN13 | 9781897784792 |
Publishers | Neil Wilson Publishing |
Pages | 209 |
Dimensions | 174 × 245 × 14 mm · 460 g |
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