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Butchering Chickens: A Guide to Humane, Small-Scale Processing
Adam Danforth
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Butchering Chickens: A Guide to Humane, Small-Scale Processing
Adam Danforth
This step-by-step photographic guide teaches small-scale farmers and poultry raisers everything they need to know to safely and humanely slaughter and butcher chickens.
176 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 3, 2020 |
| ISBN13 | 9781635861655 |
| Publishers | Workman Publishing |
| Pages | 176 |
| Dimensions | 226 × 177 × 15 mm · 388 g |
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