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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step photographs.
432 pages, full colour photographs & illustrations throughout
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 11, 2014 |
ISBN13 | 9781612121826 |
Publishers | Workman Publishing |
Pages | 456 |
Dimensions | 216 × 276 × 28 mm · 1.61 kg |
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