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Pure Ketchup: A History of America's National Condiment
Andrew F. Smith
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Pure Ketchup: A History of America's National Condiment
Andrew F. Smith
240 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 14, 2012 |
| Original release date | 2011 |
| ISBN13 | 9781611170177 |
| Publishers | University of South Carolina Press |
| Pages | 240 |
| Dimensions | 228 × 155 × 17 mm · 394 g |
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