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American Tuna: the Rise and Fall of an Improbable Food - California Studies in Food and Culture
Andrew F. Smith
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American Tuna: the Rise and Fall of an Improbable Food - California Studies in Food and Culture
Andrew F. Smith
Offers an account of the American tuna industry's fortunes and misfortunes over the past century. This title shows how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. It recounts how tuna became a popular low-cost high-protein food beginning in 1903.
264 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 8, 2012 |
| ISBN13 | 9780520261846 |
| Publishers | University of California Press |
| Pages | 264 |
| Dimensions | 159 × 225 × 22 mm · 494 g |
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