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Bouchon Bakery
T. Keller
Bouchon Bakery
T. Keller
Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens.
400 pages, 250 full colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 23, 2012 |
ISBN13 | 9781579654351 |
Publishers | Artisan |
Pages | 400 |
Dimensions | 290 × 294 × 39 mm · 2.38 kg |
Language | English |
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