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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Philip Hasheider
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
224 pages, 100
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 29, 2019 |
| ISBN13 | 9781558329874 |
| Publishers | Quarto Publishing Group USA Inc |
| Pages | 224 |
| Dimensions | 227 × 178 × 18 mm · 520 g |
![Cover for Philip Hasheider · The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat (Paperback Book) [Second Edition, New edition] (2018)](https://imusic.b-cdn.net/images/item/original/490/9780760354490.jpg?philip-hasheider-2018-the-complete-book-of-butchering-smoking-curing-and-sausage-making-how-to-harvest-your-livestock-and-wild-game-revised-and-expanded-edition-complete-meat-paperback-book&class=scaled&v=1509651629)