The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat - Philip Hasheider - Books - Quarto Publishing Group USA Inc - 9780760354490 - March 1, 2018
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat Second Edition, New edition

Philip Hasheider

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat Second Edition, New edition

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.

272 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2018
ISBN13 9780760354490
Publishers Quarto Publishing Group USA Inc
Pages 272
Dimensions 187 × 232 × 20 mm   ·   754 g
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