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Vegetarian
Jack Green
Vegetarian
Jack Green
High Protein Vegetarian Cookbook-Gluten Free-Dairy Free-Budget Friendly
All recipes are based on a vegan-vegetarian Lifestyle: whole-food plant-based Avoid all meat contains vegetable fruits, whole grains legumes
Excludes/minimize: bleached flour refined sugar oil eggs Dairy
Here's a glimpse of the recipes: spicy black bean ratatouille grain-free vegan cheesy lentil pies vegan pumpkin chili bruschetta quinoa casserole polenta and tofu-high protein skillet egg muffins veggie pasta Mediterranean quinoa fluffy scrambled eggs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 29, 2016 |
ISBN13 | 9781530808397 |
Publishers | Createspace Independent Publishing Platf |
Pages | 50 |
Dimensions | 152 × 229 × 3 mm · 81 g |
Language | English |
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