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Advances in Meat Processing Technology - Contemporary Food Engineering 1. vydanie
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€ 412,99
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Očakávané doručenie 20. okt - 3. nov
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Advances in Meat Processing Technology - Contemporary Food Engineering
This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.
504 pages, 150 black & white illustrations
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 03. októbra 2017 |
| ISBN13 | 9781498700481 |
| Vydavatelia | Taylor & Francis Inc |
| Strany | 604 |
| Rozmery | 244 × 165 × 40 mm · 1,04 kg |
| Jazyk | Angličtina |
| Editor | Bekhit, Alaa El-Din A. (University of Otago, New Zealand) |
