The Italian Cook Book The Art Of Eating Well - Practical Recipes Of The Italian Cuisine - Pastries, Sweets, Frozen Delicates, And Syrup - Maria Gentile - Books - Read Books - 9781444602777 - March 4, 2009
In case cover and title do not match, the title is correct

The Italian Cook Book The Art Of Eating Well - Practical Recipes Of The Italian Cuisine - Pastries, Sweets, Frozen Delicates, And Syrup

Maria Gentile

Price
€ 36.99

Ordered from remote warehouse

Expected delivery Jan 6 - 13, 2025
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

The Italian Cook Book The Art Of Eating Well - Practical Recipes Of The Italian Cuisine - Pastries, Sweets, Frozen Delicates, And Syrup

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 4, 2009
ISBN13 9781444602777
Publishers Read Books
Pages 164
Dimensions 140 × 216 × 9 mm   ·   213 g
Language English  
Show all

More by Maria Gentile

Others have also bought

See all of Maria Gentile ( e.g. Paperback Book , Hardcover Book , CD and Book )