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Italian Cook Book: the Art of Eating Well: Practical Recipes of the Italian Cuisine
Maria Gentile
Italian Cook Book: the Art of Eating Well: Practical Recipes of the Italian Cuisine
Maria Gentile
Publisher Marketing: Maria Gentile's classic 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 14, 2007 |
ISBN13 | 9781429010672 |
Publishers | Applewood Books |
Pages | 160 |
Dimensions | 151 × 230 × 11 mm · 254 g |
Language | English |
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