Bioactive Compounds in Foods - Gilbert - Books - John Wiley and Sons Ltd - 9781405158756 - June 1, 2008
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Bioactive Compounds in Foods

Gilbert

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Bioactive Compounds in Foods

Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.

432 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 1, 2008
ISBN13 9781405158756
Publishers John Wiley and Sons Ltd
Pages 432
Dimensions 178 × 241 × 28 mm   ·   1.09 kg
Editor Gilbert, John (Central Science Laboratory Sand Hutton, UK)
Editor Senyuva, Hamide (Ankara Test and Analysis Laboratory, Scientific and Technical Research Council of Turkey)
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