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Baking and Pastry: Mastering the Art and Craft, 3e Study Guide 3rd edition
The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering the Art and Craft, 3e Study Guide 3rd edition
The Culinary Institute of America (CIA)
This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
138 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 9, 2013 |
| ISBN13 | 9781118712825 |
| Publishers | John Wiley & Sons Inc |
| Pages | 128 |
| Dimensions | 216 × 280 × 10 mm · 342 g |
| Language | English |
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