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Frozen Desserts
The Culinary Institute of America (CIA)
Frozen Desserts
The Culinary Institute of America (CIA)
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.
448 pages, colour illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 22, 2008 |
ISBN13 | 9780470118665 |
Publishers | John Wiley & Sons Inc |
Pages | 448 |
Dimensions | 227 × 291 × 36 mm · 1.75 kg |
Language | English |
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