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Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles.
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 03. septembra 2026 |
| ISBN13 | 9781071652299 |
| Vydavatelia | Springer-Verlag New York Inc. |
| Strany | 164 |
| Rozmery | 265 × 184 × 15 mm · 492 g |
| Jazyk | Angličtina |
| Editor | Kurozawa, Louise Emy |
| Editor | Prata, Ana Silvia |