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Postbiotics - Methods and Protocols in Food Science 2024 edition
Postbiotics - Methods and Protocols in Food Science
This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry.
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 03. októbra 2024 |
| ISBN13 | 9781071634233 |
| Vydavatelia | Springer-Verlag New York Inc. |
| Strany | 424 |
| Rozmery | 254 × 177 × 116 mm · 820 g |
| Jazyk | Angličtina |
| Editor | Dharumadurai, Dhanasekaran |