Povedzte o tejto položke priateľom:
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties Rajan Sharma
Cena
€ 107,49
Objednané zo vzdialeného skladu
Očakávané doručenie 17. nov - 1. dec
Vianočné darčeky je možné vrátiť do 31. januára
Dostávajte upozornenia na nové nahrávky interpreta Rajan Sharma
Naši zákazníci hovoria:
Pridať do vášho zoznamu prianí na iMusic
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
Rajan Sharma
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 26. júna 2025 |
| ISBN13 | 9781032150338 |
| Vydavatelia | Taylor & Francis Ltd |
| Strany | 491 |
| Rozmery | 150 × 220 × 10 mm · 940 g |
| Jazyk | Angličtina |
| Editor | Dar, Basharat Nabi (Islamic Univ. of Science & Tech., India) |
| Editor | Sharma, Rajan (Punjab Agricultural University, India) |
| Editor | Sharma, Savita (Punjab Agricultural University, India) |
