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Yeast: The Practical Guide to Beer Fermentation - Brewing Elements Chris White
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€ 16,99
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Yeast: The Practical Guide to Beer Fermentation - Brewing Elements
Chris White
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
304 pages, b/w photos & tables
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 16. októbra 2010 |
| ISBN13 | 9780937381960 |
| Vydavatelia | Brewers Publications |
| Strany | 300 |
| Rozmery | 155 × 226 × 20 mm · 524 g |
| Jazyk | Angličtina |
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