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Culinary Creation 1st edition
James Morgan
Culinary Creation 1st edition
James Morgan
Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a menu, this title draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia. It also includes a CD with recipes from around the world.
400 pages, Approx. 150 illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 3, 2006 |
ISBN13 | 9780750679367 |
Publishers | Taylor & Francis Ltd |
Pages | 392 |
Dimensions | 178 × 254 × 18 mm · 730 g |
Language | English |
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