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The Kingdom of Rye: A Brief History of Russian Food - California Studies in Food and Culture
Darra Goldstein
The Kingdom of Rye: A Brief History of Russian Food - California Studies in Food and Culture
Darra Goldstein
225 pages, 16 b-w photographs, 1 map
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 24, 2022 |
ISBN13 | 9780520383890 |
Publishers | University of California Press |
Pages | 200 |
Dimensions | 217 × 147 × 22 mm · 370 g |
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