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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia Revised edition
Darra Goldstein
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia Revised edition
Darra Goldstein
Originally published: New York: HarperCollins, 1993.
296 pages, 20 bw illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 16, 2018 |
ISBN13 | 9780520300262 |
Publishers | University of California Press |
Pages | 296 |
Dimensions | 179 × 254 × 19 mm · 550 g |
Language | English |
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