Medieval Tastes: Food, Cooking, and the Table - Arts and Traditions of the Table: Perspectives on Culinary History - Massimo Montanari - Books - Columbia University Press - 9780231167864 - March 24, 2015
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Medieval Tastes: Food, Cooking, and the Table - Arts and Traditions of the Table: Perspectives on Culinary History

Massimo Montanari

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Medieval Tastes: Food, Cooking, and the Table - Arts and Traditions of the Table: Perspectives on Culinary History

Italy’s best-known food historian travels back to the birth of “modern” cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastes—both culinary and cultural—and details how food transformed from a simple staple to a symbol of social and ideological standing.

280 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 24, 2015
ISBN13 9780231167864
Publishers Columbia University Press
Pages 280
Dimensions 163 × 238 × 22 mm   ·   528 g
Language English  
Translator Brombert, Beth Archer
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