Cheese, Pears, and History in a Proverb - Arts and Traditions of the Table: Perspectives on Culinary History - Massimo Montanari - Books - Columbia University Press - 9780231152518 - July 31, 2012
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Cheese, Pears, and History in a Proverb - Arts and Traditions of the Table: Perspectives on Culinary History

Massimo Montanari

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Cheese, Pears, and History in a Proverb - Arts and Traditions of the Table: Perspectives on Culinary History

At first, cheese and its visceral, earthy pleasures were treated as the food of Polyphemus, the uncivilized man-beast. The pear, on the other hand, became the symbol of ephemeral, luxuriant pleasure--an indulgence of the social elite. Joined together, cheese and pears adopted an exclusive savoir faire, especially as the "natural phenomenon" of taste evolved into a cultural attitude. Montanari's delectable history straddles written and oral traditions, economic and social relations, and thrills in the power of mental representation. His ultimate discovery shows that the enduring proverb, so wrapped up in history, operates not only as a repository of shared wisdom but also as a rich locus of social conflict.


128 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 31, 2012
ISBN13 9780231152518
Publishers Columbia University Press
Pages 128
Dimensions 131 × 204 × 10 mm   ·   178 g
Language English  
Translator Brombert, Beth A.

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