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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
456 pages
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 22. januára 2021 |
| ISBN13 | 9780128227169 |
| Vydavatelia | Elsevier Science Publishing Co Inc |
| Strany | 462 |
| Rozmery | 236 × 190 × 37 mm · 950 g |
| Editor | Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie |
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