Managing Wine Quality: Volume 1: Viticulture and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition - Andrew Reynolds - Books - Elsevier Science & Technology - 9780081020678 - November 22, 2021
In case cover and title do not match, the title is correct

Managing Wine Quality: Volume 1: Viticulture and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

Andrew Reynolds

Price
€ 369.49

Ordered from remote warehouse

Expected delivery Jan 6 - 14, 2025
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Managing Wine Quality: Volume 1: Viticulture and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

620 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 22, 2021
ISBN13 9780081020678
Publishers Elsevier Science & Technology
Pages 822
Dimensions 163 × 237 × 45 mm   ·   1.41 kg
Editor Reynolds, Andrew G. (Professor of Biological Sciences / Viticulture, Faculty of Mathematics and Science, Brock University, St. Catharines, Ontario, Canada)
Show all

More by Andrew Reynolds

See all of Andrew Reynolds ( e.g. Hardcover Book and Paperback Book )