Managing Wine Quality: Volume 2: Oenology and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition - Andrew Reynolds - Books - Elsevier Science & Technology - 9780081020654 - December 6, 2021
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Managing Wine Quality: Volume 2: Oenology and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

Andrew Reynolds

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Managing Wine Quality: Volume 2: Oenology and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

660 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 6, 2021
ISBN13 9780081020654
Publishers Elsevier Science & Technology
Pages 886
Dimensions 162 × 238 × 48 mm   ·   1.48 kg
Editor Reynolds, Andrew G. (Professor of Biological Sciences / Viticulture, Faculty of Mathematics and Science, Brock University, St. Catharines, Ontario, Canada)
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