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Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]
Omid Roustaei
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]
Omid Roustaei
Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.
240 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | February 4, 2025 |
ISBN13 | 9798886741834 |
Publishers | Weldon Owen, Incorporated |
Pages | 240 |
Dimensions | 191 × 254 × 16 mm · 597 g |
See all of Omid Roustaei ( e.g. Hardcover Book )