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Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes
Mel Asseraf
Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes
Mel Asseraf
224 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 19, 2024 |
ISBN13 | 9798886741179 |
Publishers | Weldon Owen, Incorporated |
Pages | 224 |
Dimensions | 211 × 261 × 28 mm · 1.21 kg |
Language | English |
See all of Mel Asseraf ( e.g. Hardcover Book )