How to Cook Fish

Bass-All the year. Blackfish-April 1 to November 1. Bluefish-May 1 to November 1. Butterfish-October 1 to May 1. Carp-July 15 to November 1. Codfish-All the year. Eels-All the year. Flounder-All the year. Haddock-All the year. Halibut-All the year. Herring-October 1 to May 1. Kingfish-May 1 to November 1. Mackerel-April 1 to October 1. Mullet-June 1 to November 1. Perch-September 1 to June 1. Pickerel-June 1 to January 1. Pike-June 1 to January 1. Pompano-May 1 to August 1 and November 15 to January 1. Red Snapper-October 1 to April 1. Salmon-All the year. Salmon Trout-October 1 to April 1. Shad-January 1 to June 1. Sheepshead-June 15 to November 15. Skate-September 1 to July 1. Smelts-August 15 to April 15. Sole-November 1 to May 1. Sturgeon-June 1 to October 15. Trout-April 1 to September 1. Turbot-January 1 to July 15. Weakfish-May 15 to October 15. Whitebait-May 1 to April 1. Whitefish-November 1 to March 1.