Korean Food 101 - Michelle Brown - Books - Independently Published - 9798720320201 - March 11, 2021
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Korean Food 101

Michelle Brown

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Korean Food 101

In these playful but exact recipes, you'll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cooking Korean! is perfect for beginners and seasoned cooks alike.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 11, 2021
ISBN13 9798720320201
Publishers Independently Published
Pages 66
Dimensions 152 × 229 × 4 mm   ·   108 g
Language English  
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