The Mediterranean Diet Cookbook - Emily Taylor - Books - Independently Published - 9798683572624 - November 8, 2020
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The Mediterranean Diet Cookbook

Emily Taylor

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The Mediterranean Diet Cookbook

Hi everyone,

Are you looking for a highly delicious and healthy Mediterranean Diet cookbook? Here you have a special treat!

✓ This diet is highly recommended by doctors for people who are suffering from chronic diseases. It is based on fresh vegetables, fresh fruits, beans, nuts, grains, fish, meat, cheese, poultry, seeds, legumes, olive oil, eggs, seafood, cereals, and unsaturated fats. Also, this diet includes a low number of dairy products. It is famous around the world for its health benefits and unique flavors. It helps improve heart health and life expectancy, protects from cancer, helps to improve the digestive system, relieves rheumatoid arthritis, increases longevity, reduces the risk of high blood cholesterol, and reduces body weight.

✓ This book offers complete guidance related to the Mediterranean Diet. The first four chapters are an introduction to the Mediterranean Diet, including the science behind the diet, the steps required to follow the diet, the best tips for following the diet, and what should be included in a meal. All of this is discussed in the book in detail. Also, a 7-day meal plan is given, so that you can start the diet today without any harsh effort.

✓ In the next section of the book, you will learn to make highly delicious and healthy Mediterranean Diet recipes. Each recipe includes serving size, cooking time, nutritional information, and a high-quality photograph. You will find this book offers complete guidance for you.

I guarantee that you will love to follow this book in your Mediterranean Diet journey.

Just grab a copy today and take a step toward a healthier life

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 8, 2020
ISBN13 9798683572624
Publishers Independently Published
Pages 198
Dimensions 152 × 229 × 11 mm   ·   272 g
Language English  

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