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Shrimp Cookbook
John Stone
Shrimp Cookbook
John Stone
Savor the flavor favorite seafood in Shrimp Cookbook
Dive into this collection of more than 150 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, Shrimp Cookbook has the perfect shrimp recipe for every occasion.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 17, 2020 |
ISBN13 | 9798676223953 |
Publishers | Independently Published |
Pages | 132 |
Dimensions | 216 × 280 × 7 mm · 322 g |
Language | English |
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