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Anova Sous Vide Cookbook for Beginners
James Harris
Anova Sous Vide Cookbook for Beginners
James Harris
Anova Sous Recipes for Perfectly cooked Everyday meals!
Do you struggle with tasteless and rubber-like meals, even after long-day in the kitchen?
Are you looking for simple, yet efforless Sous Vide cooking?
The Anova Sous Vide cookbook has easy to prepare, top-quality meals for quick and amazing cooking. Containing no-fuss recipes, plus helpful tips of basic practices and sous vide cooking techniques, this sous vide cookbook will convert you into a chef-level expert.
This Sous Vide recipe cookbook has the following categories, for every taste and any occassion:
No-fuss Red Meat and Poultry recipes for Michelin star-like experienceJust-the-right-amount-cooked Fish & SeafoodGreat Meatless and Vegetarian recipesEffortless Soups and BrothsFascinating Sauces, Spices & Dips
This Sous Vide cookbook will take care of your scarce cooking time and will turn you into an authentic chef.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 9, 2020 |
ISBN13 | 9798561755934 |
Publishers | Independently Published |
Pages | 92 |
Dimensions | 191 × 235 × 5 mm · 172 g |
Language | English |
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