Anova Sous Vide Cookbook for Beginners - James Harris - Books - Independently Published - 9798561755934 - November 9, 2020
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Anova Sous Vide Cookbook for Beginners

James Harris

Anova Sous Vide Cookbook for Beginners

Anova Sous Recipes for Perfectly cooked Everyday meals!

Do you struggle with tasteless and rubber-like meals, even after long-day in the kitchen?
Are you looking for simple, yet efforless Sous Vide cooking?


The Anova Sous Vide cookbook has easy to prepare, top-quality meals for quick and amazing cooking. Containing no-fuss recipes, plus helpful tips of basic practices and sous vide cooking techniques, this sous vide cookbook will convert you into a chef-level expert.

This Sous Vide recipe cookbook has the following categories, for every taste and any occassion:


No-fuss Red Meat and Poultry recipes for Michelin star-like experienceJust-the-right-amount-cooked Fish & SeafoodGreat Meatless and Vegetarian recipesEffortless Soups and BrothsFascinating Sauces, Spices & Dips

This Sous Vide cookbook will take care of your scarce cooking time and will turn you into an authentic chef.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 9, 2020
ISBN13 9798561755934
Publishers Independently Published
Pages 92
Dimensions 191 × 235 × 5 mm   ·   172 g
Language English  

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