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Basics of Butchery: A Comprehensive Guide To Butchery
John Richardson
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Basics of Butchery: A Comprehensive Guide To Butchery
John Richardson
26 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 2, 2021 |
| ISBN13 | 9798488137639 |
| Publishers | Independently Published |
| Pages | 26 |
| Dimensions | 127 × 203 × 1 mm · 36 g |
| Language | English |
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