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The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
Khir Johari
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
Khir Johari
The first in-depth book on Malay food culture in Singapore
544 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 29, 2022 |
ISBN13 | 9789814841924 |
Publishers | Marshall Cavendish International (Asia) |
Pages | 624 |
Dimensions | 284 × 256 × 56 mm · 3.20 kg |
See all of Khir Johari ( e.g. Hardcover Book )