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Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store
Dean Brettschneider
Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store
Dean Brettschneider
This book details the success story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years, including overseas. With recipes for a wide range of bakery foods including breads and sourdough pizzas, pastries, cookies, cakes and plated desserts, many of which are bestsellers at his stores.
full colour illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | February 15, 2018 |
ISBN13 | 9789814751568 |
Publishers | Marshall Cavendish International (Asia) |
Dimensions | 291 × 241 × 28 mm · 1.55 kg |
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