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Middle Eastern - Step-by-step Cooking
Hayedeh Sedghi
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Middle Eastern - Step-by-step Cooking
Hayedeh Sedghi
Middle Eastern cuisine can be prepared using simple utensils and familiar cooking techniques such as grilling, baking, boiling and pan-frying. This title features recipes for Barley Soup, Baked Aubergines with Garlic and Egg, the famous Spring Chicken Kebab and the sweetly delicious Saffron Ice Cream.
120 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 7, 2013 |
| ISBN13 | 9789814408257 |
| Publishers | Marshall Cavendish International (Asia) |
| Pages | 120 |
| Dimensions | 221 × 239 × 10 mm · 488 g |
