Povedzte o tejto položke priateľom:
Advances in Food Processing Technology 2019 edition
Advances in Food Processing Technology
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
251 pages, 70 Tables, color; 36 Illustrations, color; 54 Illustrations, black and white; IX, 251 p.
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 15. augusta 2020 |
| ISBN13 | 9789811364532 |
| Vydavatelia | Springer Verlag, Singapore |
| Strany | 251 |
| Rozmery | 150 × 220 × 10 mm · 454 g |
| Editor | Jia, Jingdun |
| Editor | Liu, Donghong |
| Editor | Ma, Haile |